Hi
Aloha
Hey
Hiya
Ok, hi. Side note: I have the hiccups right now and they're really annoying me. Oh, it now appears they've gone. Yayyyy
It's also a Wednesday as I'm writing this, and I have a doctors appointment in six hours. What's everyone doing today?
Anyway, today, as promised, I have my favourite brownie recipe, so enjoy!
This recipe makes 25 heavenly chocolate brownies
Ingredients
375g sugar
275g butter
100g self raising flour
4 eggs
100g chocolate (chocolate chips works best for these)
75g cocoa powder
12x9 inch (30x23 cm) tin
Directions
Preheat your oven to 180 degrees celcius, butter the tin and line the bottom and sides with none stick baking parchment.
Measure all the ingredients into a large bowl and mix evenly until everything is blended. To make it easier for myself, I made sure all the chocolate was in squares. Spoon the mixture into the tin and make sure it is evenly spread.
Bake in the preheated oven for 40-45 minutes or until the brownies have a crusty top and a skewer comes out clean from the middle. To prevent them from burning, for the last 10 minutes I covered them with aluminium foil. Leave the brownies to cool in the tin then cut into squares.
Since my mum has a gluten intolerance I made two batches today, one gluten free and one ordinary, to make them gluten free I substituted the self raising flour for gluten free plain flour and added a quarter of a teaspoon of xanthem gum in.
Oh, side note, the reason the brownies look knobbly is because I put malteasers in them- would not recommend that, the second photo is a better representation of what they turn out like.
Enjoy!
Big love,
A x
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